My version of white chocolate cookies! These babies are crunchy butterly based cookies flooded with white chocolate chips!
x |
Mmmmm |
- 230g Butter Servings ~36
- 150g Granulated Sugar
- 150g Brown Sugar Time ~25
- 1 Egg
- 280g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 150g White Chocolate
How To?
→ Preheat oven @ 350/gas mark 4.
→ Beat sugars + butter until fluffy.
→ Add egg and beat well.
→ Mix flour, baking powder and salt. Gradually add to butter mixture.
→ Add in the white choco chips.
→ If you don't have any then get a big rock and wrap your ordinary choco in some tin foil and beat it up. That's what I had to do today. Literally!
→ Scoop up some dough with a soup spoon and drop it on the baking paper.
→ Bake for 10-15 minutes or until golden brown around the edges. Leave to cool for 5 mins, 2 of those mins should be left in the baking tray.
*hint hint* There will be allot more cookies if you don't eat 1/4 of the dough. (:
Hope ye try this and let me know if you do! Enjoy!!